In , the brand expanded into Australia and opened its first production plant outside Europe in Lithgow near Sydney. The Ferrero story is an inspirational three generational story that is built on cultural heritage and a tenacious Italian family from the Piedmont region.
It all started out with Piera and Pietro Ferrero — the trailblazers behind the Ferrero company who transformed a pastry shop into a factory and the first Italian manufacturer after World War II to open production sites and offices abroad in the Confectionary sector. You must be logged in to post a comment. This site uses Akismet to reduce spam.
Learn how your comment data is processed. Origin of Nutella by Diala Feb 5, General 0 comments. It can mend your broken heart and fill your hungry stomach like nothing else ever will. It's a versatile spread that goes well with almost anything and everything. Yes, Nutella is an emotion. It's loved by everyone all over the world and frankly, I haven't come across anyone who isn't crazy about this creamy hazelnut and cocoa spread. But, have you ever wondered who invented this spread and how it came into existence?
How, you ask? In , a pastry chef named Pietro Ferrero ingeniously created a sweet, delectable paste by combining hazelnuts, sugar, and rare cocoa. He named it 'Giandujot' named after a famous local carnival character at that time. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. To allow us to provide a better and more tailored experience please click "OK".
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