A study conducted by YouGov released in returned these insightful and interesting figures: Mechanics of the study — 25, respondents from 24 different countries participated in the comprehensive study which covered the period of May to December — 34 national cuisines were part of the choices ranging from popular ones such as Italian, Japanese, Chinese, and French to the less-known ones such as Peruvian and Finnish Details of the study — The biggest supporters of Italian cuisine are obviously the Italians with 99 percent of the respondents loving their national cuisine.
Both the Japanese and Singaporeans loved Chinese cuisine with 94 percent of the respondents showing support. Hong Kongers are next with 91 percent of the respondents loving the Chinese cuisine Why the love and support for Italian cuisine?
Here are the reasons why Italian cuisine is well-loved and supported by people all over the world: All Italian restaurants are exceptionally good Look, even the little hole-in-the-wall restaurants in the most remote corner of Italy serve superbly delicious meals. Variety of options to choose from Italian food is diverse.
Incredible health benefits Because of its use of the freshest ingredients cooked the most traditional way, Italian dishes are considered one of the healthiest in the world. The beloved Pizza Yes, pizza alone is enough to make Italian cuisine soar to great heights. Related Post. However, people say that. Contact us. Facebook-f Twitter Instagram.
Check out our functions. Gift Vouchers. Book Online. The regional variations of Italian cuisine are very diverse, even though to an outsider they may seem the same, but to an Italian, the difference and variations will be profoundly familiar to him.
The food capital of Italy, which is Bologna, is also the place where the famous Bologna sauce was first created. Regions such as Puglia, which are the largest producers of olive oil in Italy, are known for a traditional type of pasta called orecchiette.
In regions such as Calabria, where French and Spanish influences are significant, culinary practices have also been impacted. Seafood is an integral part of the diet and macaroni pasta is very popular in the region. Campania gave pizza napolitana and spaghetti to Italy. When it comes to gastronomy in the island of Sicily it is a completely different fantasy. With its many foreign colonies, Sicily has enormous influences in its cuisine, including the recipes for turkey meat and the north African dish couscous.
In other regions of Italy such as Sardinia , Tuscany and Umbria , a lot of fresh fruit is used in the cooking and Sardinia, in particular, has a wide variety of breads. Italian-American cuisine has been adopted and transformed over the years in America by the Italian immigrants. Pizza has by far become an integral part of America with its numerous fast-food chains. There are New York-style pizzas, Chicago style pizzas and also Greek pizzas which are American adaptations of the traditional Italian pizza.
America also supplied Italy with bacon during World War II, which led to the invention of carbonara pizza and pasta. All of us, regardless, share a love of Italian cuisine which is so versatile, healthy and delicious! Let us know what is your favourite cuisine around the world? Holiday from home with these traditional recipes from around the world.
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We are fully financially bonded and bound by professional codes of conduct, complying with the latest European directives. Your money is "safe" and your rights protected with a reputable and professional holiday company. Villanovo is a member of APST. Part of the tradition is using the freshest produce available. Meats, seafood, vegetables, fruits, you name it. Everything comes from the freshest source.
The Italian way of cooking epitomizes the Farm to Table approach. This is precisely because of the freshest ingredients used. Hardly any substitutes. The best ingredients, regardless of its simplicity, produce the best flavor. If it is authentic, then their food preparation is straightforward and uncomplicated. However, it still is so good and delectable.
One of the reasons behind Italian dishes being highly favored is because of its health benefits. As Italians use fresh ingredients and apply simple preparation methods, the nutritional factor gets retained.
Also, with not much ingredients added, the caloric content is in check. They only use mostly olive oil, tomatoes, greens, pasta and some meat.
This is why weight watchers simply adore Italian dishes. Simple, Fresh and Healthy, of course. Because of its simplistic approach to preparation and use of ingredients, it can easily be cooked. Pasta Carbonara only has a few ingredients mainly pasta, olive oil, meat, egg yolks, garlic, Pecorino cheese and some herbs. The pasta can be enjoyed in under 10 minutes.
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